Pomodolce winery is one of the few wineries in the area with a restaurant (Valli Unite‘s restaurant being another. Both producers of natural wines.)
It has been in its current form since 2005 and is managed by Silvio Davico, who is also the head chef of the restaurant (Ristorante Da Giuseppe).
Pomodolce practice natural viticulture without herbicides, pesticides or chemical fertilizers, instead preferring natural products and animal fertilizers.
Favouring quality over quantity, Pomodolce have opted for low yields.
The grapes are fermented on their native yeast and can be considered “natural wines”.
